beyond work
I’m curious about places: their landscapes, food, history, and the paths people take through them.
Seeing the world on foot
How I plan
Every trip has a Plan A, a Plan B and a Plan C. I read about a place, map the route, find the meals I don’t want to miss, and work out where to be for sunset. After dark, I go looking for the northern lights and the Milky Way, and I’m always drawn to places that feel out of this world, like Death Valley, the giant sequoias and Semuc Champey.
My husband, whom I’ve known since high school, shares most of these trips. He knows a carefully planned day can end at 35,000 steps.
In Colombia, we covered 3 different regions in 10 days and every booking fell into place. In Alaska, bad weather changed a third of our plans. We used the alternatives I’d prepared and sailed through.
On foot
Acatenango was my first hike, and much harder than I expected. That night, I watched the volcano erupt in front of me.
Walking the Inca Trail towards Machu Picchu brought me close to architecture and history I’d wanted to see for years.
In Patagonia, the W Trek gave us glaciers, turquoise lakes, fierce wind and rain, followed by a beer at the end of each day.
New York · since 2021
New York, one bite at a time
I moved to New York in 2021 and began exploring the city through its food and coffee. I keep trying new places, but I like having favourites to return to.
A good food day in NYC
My recommendations, from the first bagel to the last scoop of gelato.
Small worlds on a shelf
At home, my shelves hold books, Lego, Disney and The Lord of the Rings pieces, a matching collection of Harry Potter figures, and the Marvel Funko Pops I chose from Infinity War and Endgame. Some were gifts from my favourite people. I enjoy finding exactly the right addition and seeing a collection come together.
One figure is still missing.