Before product design, I worked across architecture, interiors and industrial design.
98 Nilaya is a family home whose double-height living spaces open onto courtyards on two sides, drawing light and a sense of openness into the centre of the house.
I designed the architecture, interiors and furniture, from the first conversations and mood boards to coordinating materials, vendors and contractors on site.
At Depot 48, the restaurant interior and its furniture were designed as one experience, developed from the floor plan and material palette through 3D models to the finished room.
Textured brick, circular wall discs, rebar shelving and warm pendant light give the room its character, and the seating and bar stools carry that language down to the objects people use.
In a survey of 69 travellers, 80% said they bought plastic water bottles on the road. PURE balance explores a reusable alternative.
The bottle purifies water with a UV-C light and alum filter, controls its temperature from a Peltier base, and pairs with an app for setting preferences and tracking how much you drink.
Savor began with a tension: people wanted the flavour of traditionally cooked food but struggled to make it after a working day. I studied traditional cooking practices and spoke with 12 users.
The result is a single appliance for dal and rice that slow cooks, steams and air fries, with a mechanism for adding tadka at the end.
